Beef Tenderloin With Blueberry Balsamic Sauce

1. 1

   Heat 2 tbsp of the oil in a frying pan, add the potatoes and cook over medium heat for 25-30 mins, turning regularly. Tie the beef steaks with butcher's twine. Heat the remaining oil in a pan and cook the steaks for 4-5 mins, turning. Add the mushrooms for the last 2-3 mins. Remove from the pan, season to taste and keep warm.

2. 2

   Saute the onion and rosemary leaves in the hot pan, add 3 oz of the blueberries and the maple syrup, then stir in 2/4 cup water and the vinegar. Simmer over high heat for 5-8 mins. Add the remaining blueberries and warm through. Season to taste. Serve with the steaks and potatoes.

* Per serving · 4 servings · Values may vary.

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