Beef Tenderloin With Beaujolais Jus Recipe

Name: Beef Tenderloin With Beaujolais Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4-pound) beef tenderloin; 5 teaspoons minced fresh thyme, divided; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1/2 cup dried porcini mushrooms (about 1/2 ounce); 1 (750-milliliter) bottle Beaujolais or other light, fruity red wine; 1 (14 1/4-ounce) can fat-free beef broth; 2 garlic cloves, minced; 1 tablespoon water; 2 teaspoons cornstarch; 1 teaspoon olive oil; Cooking spray

Servings: persons

1 (2 1/4-pound) beef tenderloin
5 teaspoons minced fresh thyme, divided
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/2 cup dried porcini mushrooms (about 1/2 ounce)
1 (750-milliliter) bottle Beaujolais or other light, fruity red wine
1 (14 1/4-ounce) can fat-free beef broth
2 garlic cloves, minced
1 tablespoon water
2 teaspoons cornstarch
1 teaspoon olive oil
Cooking spray

1
Trim the fat from tenderloin. Combine 3 teaspoons thyme, salt, and pepper; rub evenly over tenderloin. Cover and chill 2 hours.
2
Combine 2 teaspoons thyme, mushrooms, wine, broth, and garlic in a large saucepan, and bring to a boil. Reduce heat, and simmer until reduced to 1 1/2 cups (about 1 hour). Combine water and cornstarch, and stir into wine mixture. Bring to a boil, and cook 1 minute, stirring constantly. Remove wine mixture from heat; set aside, and keep warm.
3
Preheat oven to 400u00b0.
4
Heat oil in a large nonstick skillet over medium-high heat. Add tenderloin, browning on all sides, about 12 minutes. Place tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin. Bake at 400u00b0 for 20 minutes or until thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium). Place tenderloin on a serving platter, and cover with foil. Let stand for 10 minutes. Serve with Beaujolais jus.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/4-pound) beef tenderloin, 5 teaspoons minced fresh thyme, divided, 1 teaspoon salt, 1/2 teaspoon coarsely ground pepper, and more.

Yes, Beef Tenderloin With Beaujolais Jus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Beaujolais Jus

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