How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Balsamic Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, 2 tablespoons minced garlic, 1-1/2 teaspoons salt, 1 teaspoon coarsely ground pepper, and more.

Is Beef Tenderloin With Balsamic Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Balsamic Sauce Recipe

Name: Beef Tenderloin With Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 tablespoons minced garlic; 1-1/2 teaspoons salt; 1 teaspoon coarsely ground pepper; 1 beef tenderloin roast (2 pounds); 2 cups port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth; 2 tablespoons balsamic vinegar; 1 teaspoon butter; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Beef Tenderloin With Balsamic Sauce recipe the whole family will love. Made with fresh rosemary, garlic, salt and ground pepper. Easy …

This Beef Tenderloin With Balsamic Sauce relies on simple, everyday ingredients such as minced garlic, salt, coarsely ground pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tenderloin With Balsamic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions