How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Balsamic Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, 2 tablespoons minced garlic, 1-1/2 teaspoons salt, 1 teaspoon coarsely ground pepper, and more.

Is Beef Tenderloin With Balsamic Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Balsamic Sauce Recipe

Name: Beef Tenderloin With Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 tablespoons minced garlic; 1-1/2 teaspoons salt; 1 teaspoon coarsely ground pepper; 1 beef tenderloin roast (2 pounds); 2 cups port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth; 2 tablespoons balsamic vinegar; 1 teaspoon butter; 1/4 teaspoon salt; 1/8 teaspoon pepper

Beef Tenderloin With Balsamic Sauce

Eats Now Editorial Team · 169 kcal · Meat & Poultry

Beef Tenderloin With Balsamic Sauce – a delicious recipe with fresh rosemary, garlic, salt, ground pepper, tenderloin, port wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Tenderloin With Balsamic Sauce

How did you like this recipe?

Frequently Asked Questions