How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks With Port Reduction And Blue Cheese?

You need 11 ingredients. The key ingredients include: 4 (4-ounce) filet mignon steaks, trimmed, 1/4 teaspoon salt, 1/4 teaspoon black pepper, Cooking spray, and more.

Is Beef Tenderloin Steaks With Port Reduction And Blue Cheese suitable as soups & stews?

Yes, Beef Tenderloin Steaks With Port Reduction And Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks With Port Reduction And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Port Reduction And Blue Cheese Recipe

Name: Beef Tenderloin Steaks With Port Reduction And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) filet mignon steaks, trimmed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 3/4 cup port or other sweet red wine; 2 tablespoons jellied cranberry sauce; 2 tablespoons fat-free, less-sodium beef broth; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced; 2 tablespoons crumbled blue cheese

Beef Tenderloin Steaks With Port Reduction And Blue Cheese

Eats Now Editorial Team · 339 kcal · Soups & Stews

Beef Tenderloin Steaks With Port Reduction And Blue Cheese – a delicious recipe with filet, salt, black pepper, Cooking spray, port, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Tenderloin Steaks With Port Reduction And Blue Cheese

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