How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks With Port Reduction And Blue Cheese?

You need 11 ingredients. The key ingredients include: 4 (4-ounce) filet mignon steaks, trimmed, 1/4 teaspoon salt, 1/4 teaspoon black pepper, Cooking spray, and more.

Is Beef Tenderloin Steaks With Port Reduction And Blue Cheese suitable as soups & stews?

Yes, Beef Tenderloin Steaks With Port Reduction And Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks With Port Reduction And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Port Reduction And Blue

Name: Beef Tenderloin Steaks With Port Reduction And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) filet mignon steaks, trimmed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 3/4 cup port or other sweet red wine; 2 tablespoons jellied cranberry sauce; 2 tablespoons fat-free, less-sodium beef broth; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced; 2 tablespoons crumbled blue cheese

Try this homemade Beef Tenderloin Steaks With Port Reduction And Blue Cheese recipe the whole family will love. Made with filet, salt, black pepper and …

This Beef Tenderloin Steaks With Port Reduction And Blue Cheese relies on simple, everyday ingredients such as salt, black pepper, cooking spray and port or other sweet red wine. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tenderloin Steaks With Port Reduction And Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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