Beef Tenderloin Steaks With Gorgonzola Recipe

1. 1

   Let meat rest 10 min before beginning dinner preparation.

2. 2

   Place a large, flat griddle or possibly skillet over high heat.

3. 3

   When warm, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on warm pan.

4. 4

   Caramelize the steaks, 2 min on each side.

5. 5

   Reduce heat to moderate.

6. 6

   Season meat with salt and pepper and cook 4 to 5 min longer on each side.

7. 7

   Preheat broiler to high.

8. 8

   Arrange steaks on baking sheet.

9. 9

   Top each steak with 3 ounces Gorgonzola.

10. 10

    Place baking sheet 6 inches from broiler heat just long sufficient to heat the cheese.

11. 11

    Remove meat from the oven and top with slivers of fresh sage.

12. 12

    Let meat rest 2 or possibly 3 min, then serve immediately.

13. 13

    This recipe yields 4 servings.

No additional tips available.