How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks With Gorgonzola?

You need 5 ingredients. The key ingredients include: 4 (1-1/2 inch thick) beef tenderloin steaks, 1 Tbsp. olive oil, salt and pepper, 3/4 lb. Gorgonzola, and more.

Is Beef Tenderloin Steaks With Gorgonzola suitable as meat & poultry?

Yes, Beef Tenderloin Steaks With Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks With Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Gorgonzola Recipe

Name: Beef Tenderloin Steaks With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-1/2 inch thick) beef tenderloin steaks; 1 Tbsp. olive oil; salt and pepper; 3/4 lb. Gorgonzola; 4 fresh sage leaves, thinly sliced

Beef Tenderloin Steaks With Gorgonzola – a delicious recipe with beef tenderloin, olive oil, salt, Gorgonzola, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1-1/2 inch thick) beef tenderloin steaks
1 Tbsp. olive oil
salt and pepper
3/4 lb. Gorgonzola
4 fresh sage leaves, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Tenderloin Steaks With Gorgonzola

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