Beef Tenderloin Steaks With Chipotle Butter And Bell Pepper Sauté Recipe

Name: Beef Tenderloin Steaks With Chipotle Butter And Bell Pepper Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup sliced onion; 2 garlic cloves, sliced; 1 small red bell pepper, sliced; 1 small orange bell pepper, sliced; 1/4 cup dry white wine; 1/2 teaspoon freshly ground black pepper, divided; 3/8 teaspoon kosher salt, divided; 2 (4-ounce) beef tenderloin steaks or 1 (8-ounce) sirloin steak; Cooking spray; 2 teaspoons butter, softened; 1 teaspoon finely chopped chipotle chile in adobo sauce

Servings: persons

2 teaspoons olive oil
1/4 cup sliced onion
2 garlic cloves, sliced
1 small red bell pepper, sliced
1 small orange bell pepper, sliced
1/4 cup dry white wine
1/2 teaspoon freshly ground black pepper, divided
3/8 teaspoon kosher salt, divided
2 (4-ounce) beef tenderloin steaks or 1 (8-ounce) sirloin steak
Cooking spray
2 teaspoons butter, softened
1 teaspoon finely chopped chipotle chile in adobo sauce

1
Heat a large skillet over medium-high heat. Add olive oil, and swirl to coat. Add onion, garlic, and bell peppers to pan; cook 5 minutes, stirring occasionally. Add wine; bring to a boil. Cook 2 minutes or until liquid almost evaporates, scraping pan to loosen browned bits. Stir in 1/4 teaspoon black pepper and 1/8 teaspoon salt.
2
Heat a cast-iron skillet over medium-high heat. Sprinkle steaks evenly with remaining 1/4 teaspoon black pepper and 1/4 teaspoon salt. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Combine butter and chipotle chile in a bowl. Divide butter mixture over steaks. Serve with bell pepper mixture.
3
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4
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266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup sliced onion, 2 garlic cloves, sliced, 1 small red bell pepper, sliced, and more.

Yes, Beef Tenderloin Steaks With Chipotle Butter And Bell Pepper Sauté falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Chipotle Butter And Bell Pepper Sauté

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