Beef Tenderloin Steak W/ Cherry-Port Sauce Recipe

Name: Beef Tenderloin Steak W/ Cherry-Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dried cherries; 1 cup port wine or 1 cup other sweet red wine, divided; ¼ cup black cherry juice; 1 lb beef tenderloin, trimmed; butter-flavored cooking spray; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoons shallots, minced; 1 large garlic clove, minced; ½ cup low sodium beef broth; ½ teaspoon dried thyme

Servings: persons

¼ cup dried cherries
1 cup port wine or 1 cup other sweet red wine, divided
¼ cup black cherry juice
1 lb beef tenderloin, trimmed
butter-flavored cooking spray
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
2 tablespoons shallots, minced
1 large garlic clove, minced
½ cup low sodium beef broth
½ teaspoon dried thyme

1
Set oven to broil.
2
Combine cherries, 1/4 cup port, and juice in a small bowl.
3
Let stand for 30 minutes for the cherries to absorb most of the liquid.
4
Coat beef with cooking spray; sprinkle with salt and pepper.
5
Broil 6 inches from heat for 15 minutes.
6
Reduce heat to 375 and bake for 30 minutes or until meat thermometer reads 145 degrees.
7
Let stand 10 minutes before slicing.
8
Heat oil in pan over medium-high heat.
9
Add shallot and garlic; saute 1 1/2 minutes.
10
Stir in cherry mixture, 3/4 cup port, broth, and thyme.
11
Bring to a boil; cook 10 minutes or until reduced to 1/2 cup.
12
Pour over steaks.
13
Serve immediately.
14
Serving size is 1 steak with 2 tbsp sauce.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup dried cherries, 1 cup port wine or 1 cup other sweet red wine, divided, ¼ cup black cherry juice, 1 lb beef tenderloin, trimmed, and more.

Yes, Beef Tenderloin Steak W/ Cherry-Port Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steak W/ Cherry-Port Sauce

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