Beef Tenderloin Roast Crockpot Recipe

Name: Beef Tenderloin Roast Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp fresh roasemary; 1/2 Tbsp chopped garlic; 1/2 Tbsp fresh thyme; 2 1/2 tsp fine sea salt or kosher salt; 3/4 tsp ground black pepper; 2 lb beef tenderloin; 1 1/2 lb red potatoes, halved; 1 lb carrots cut into thick rounds; 1 c low-sodium chicken broth; 2 Tbsp extra-virgin olive oil

Servings: persons

1 1/2 Tbsp fresh roasemary
1/2 Tbsp chopped garlic
1/2 Tbsp fresh thyme
2 1/2 tsp fine sea salt or kosher salt
3/4 tsp ground black pepper
2 lb beef tenderloin
1 1/2 lb red potatoes, halved
1 lb carrots cut into thick rounds
1 c low-sodium chicken broth
2 Tbsp extra-virgin olive oil

1
Remove any silvery skin from the tenderloin.
2
Mix seasonings together. Take 1/2 of the mixture and rub down the tenderloin.
3
Add olive oil to a skillet and heat on medium-high.
4
Brown all sides of the tenderloin in the skillet (approx 10 min).
5
Add potatoes and carrots to the crockpot and cover with the remaining seasonings.
6
Add the chicken broth to the skillet and whisk vigorously. Add the chicken broth to the crockpot. Add beef tenderloin to crockpot.
7
Cook on low 8 hours.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp fresh roasemary, 1/2 Tbsp chopped garlic, 1/2 Tbsp fresh thyme, 2 1/2 tsp fine sea salt or kosher salt, and more.

Yes, Beef Tenderloin Roast Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Roast Crockpot

How did you like this recipe?

Frequently Asked Questions