How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Roast Crockpot?

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp fresh roasemary, 1/2 Tbsp chopped garlic, 1/2 Tbsp fresh thyme, 2 1/2 tsp fine sea salt or kosher salt, and more.

Is Beef Tenderloin Roast Crockpot suitable as soups & stews?

Yes, Beef Tenderloin Roast Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Roast Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Roast Crockpot Recipe

Name: Beef Tenderloin Roast Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp fresh roasemary; 1/2 Tbsp chopped garlic; 1/2 Tbsp fresh thyme; 2 1/2 tsp fine sea salt or kosher salt; 3/4 tsp ground black pepper; 2 lb beef tenderloin; 1 1/2 lb red potatoes, halved; 1 lb carrots cut into thick rounds; 1 c low-sodium chicken broth; 2 Tbsp extra-virgin olive oil

Try this homemade Beef Tenderloin Roast Crockpot recipe the whole family will love. Made with fresh roasemary, garlic, thyme and salt. Easy step-by-step…

This Beef Tenderloin Roast Crockpot relies on simple, everyday ingredients such as fresh roasemary, chopped garlic, fresh thyme and fine sea salt or kosher salt. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tenderloin Roast Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions