How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustardy Beef Tenderloin?

You need 9 ingredients. The key ingredients include: 3 T. coarse-grained Dijon-style mustard (country style), 2 t. olive oil, 2 t. coarse ground pepper, 2 t. fresh or 1/2 t. dried tarragon, crushed, and more.

Is Mustardy Beef Tenderloin suitable as meat & poultry?

Yes, Mustardy Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustardy Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustardy Beef Tenderloin Recipe

Name: Mustardy Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. coarse-grained Dijon-style mustard (country style); 2 t. olive oil; 2 t. coarse ground pepper; 2 t. fresh or 1/2 t. dried tarragon, crushed; 1 t. coarse salt; 1 2-3 lb. beef tenderloin; 1/4 c. balsamic vinegar; 8 c. mixed baby greens; 1/4 c. fresh tarragon leaves

Mustardy Beef Tenderloin – a delicious recipe with country style, olive oil, ground pepper, tarragon, salt, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 T. coarse-grained Dijon-style mustard (country style)
2 t. olive oil
2 t. coarse ground pepper
2 t. fresh or 1/2 t. dried tarragon, crushed
1 t. coarse salt
1 2-3 lb. beef tenderloin
1/4 c. balsamic vinegar
8 c. mixed baby greens
1/4 c. fresh tarragon leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mustardy Beef Tenderloin

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