Beef Tenderloin In Wine Sauce Recipe

Name: Beef Tenderloin In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) beef tenderloin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup butter or margarine; 1 onion, thinly sliced; 1 garlic clove, minced; 1 (8-ounce) package sliced fresh mushrooms; 1/2 cup dry red wine; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon Italian seasoning; 1 teaspoon hot sauce; 1 cup beef broth; 1 teaspoon all-purpose flour

Servings: persons

1 (3-pound) beef tenderloin
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter or margarine
1 onion, thinly sliced
1 garlic clove, minced
1 (8-ounce) package sliced fresh mushrooms
1/2 cup dry red wine
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon hot sauce
1 cup beef broth
1 teaspoon all-purpose flour

1
Sprinkle beef evenly with salt and pepper. Place in an aluminum foil-lined roasting pan.
2
Bake at 450u00b0 for 15 minutes.
3
Melt butter in a medium saucepan over medium heat. Add onion, garlic, and mushrooms. Cook, stirring often, 7 minutes. Stir in wine and next 3 ingredients. Whisk together beef broth and all-purpose flour, and stir into wine mixture. Reduce heat, and simmer, stirring occasionally, 10 minutes or until onion is tender.
4
Remove beef from oven, and top with sauce. Bake beef 18 more minutes or to desired degree of doneness, basting once. Transfer beef to a serving platter, reserving sauce in pan. Let beef stand 10 minutes before slicing.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3-pound) beef tenderloin, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup butter or margarine, and more.

Yes, Beef Tenderloin In Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin In Wine Sauce

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