How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin In Port Marinade?

You need 5 ingredients. The key ingredients include: 2 tbsp olive oil, 2 cloves garlic, crushed, 2 tbsp oregano, coarsely chopped, 1/4 cup port, and more.

Is Beef Tenderloin In Port Marinade suitable as meat & poultry?

Yes, Beef Tenderloin In Port Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin In Port Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin In Port Marinade Recipe

Name: Beef Tenderloin In Port Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 cloves garlic, crushed; 2 tbsp oregano, coarsely chopped; 1/4 cup port; 3 1/3 lbs beef tenderloin, trimmed

Beef Tenderloin In Port Marinade – a delicious recipe with olive oil, garlic, oregano, port, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
2 cloves garlic, crushed
2 tbsp oregano, coarsely chopped
1/4 cup port
3 1/3 lbs beef tenderloin, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin In Port Marinade

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