Try this homemade Beef Tenderloin In Mushroom Sauce recipe the whole family will love. Made with vegetable oil, butter, beef tenderloin and fresh mushro…
This Beef Tenderloin In Mushroom Sauce relies on simple, everyday ingredients such as vegetable oil, butter or margarine, divided, chopped fresh mushrooms and chopped green onions. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026