How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin In Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 1 tsp. vegetable oil, 4 Tbsp. butter or margarine, divided, 2 beef tenderloin steaks or fillets (1-inch thick), 1/2 c. chopped fresh mushrooms, and more.

Is Beef Tenderloin In Mushroom Sauce suitable as soups & stews?

Yes, Beef Tenderloin In Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin In Mushroom Sauce Recipe

Name: Beef Tenderloin In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 4 Tbsp. butter or margarine, divided; 2 beef tenderloin steaks or fillets (1-inch thick); 1/2 c. chopped fresh mushrooms; 1 Tbsp. chopped green onions; 1 Tbsp. all-purpose flour; 1/8 tsp. salt; Dash of pepper; 2/3 c. beef broth

Beef Tenderloin In Mushroom Sauce – a delicious recipe with vegetable oil, butter, beef tenderloin, fresh mushrooms, green onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. vegetable oil
4 Tbsp. butter or margarine, divided
2 beef tenderloin steaks or fillets (1-inch thick)
1/2 c. chopped fresh mushrooms
1 Tbsp. chopped green onions
1 Tbsp. all-purpose flour
1/8 tsp. salt
Dash of pepper
2/3 c. beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Tenderloin In Mushroom Sauce

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