Beef Tenderloin Fillets With Green Peppercorn Sauce Recipe

1. 1

   Heat butter in a large skillet over medium-high heat.

2. 2

   Add in fillets, and cook 6 min on each side or possibly to desired degree of doneness.

3. 3

   Remove fillets from skillet, and keep hot.

4. 4

   Add in wine, broth, and peppercorns to skillet; cook 20 min or possibly till liquid is reduced by half.

5. 5

   Stir in cream and mustard; cook 20 min or possibly till liquid is reduced by half.

6. 6

   Return fillets to skillet, and serve hot.

7. 7

   This recipe yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.