How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili Butter?

You need 5 ingredients. The key ingredients include: 1 dried ancho chilies, toasted,seeded,chopped in small pieces or 2 fresh jalapenos, seeded and chopped but they are not as good, 1 cup boiling water, 1/2 cup butter, at room temperature, 2 cloves garlic, minced, and more.

Is Mexican Chili Butter suitable as soups & stews?

Yes, Mexican Chili Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Butter Recipe

Name: Mexican Chili Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried ancho chilies, toasted,seeded,chopped in small pieces or 2 fresh jalapenos, seeded and chopped but they are not as good; 1 cup boiling water; 1/2 cup butter, at room temperature; 2 cloves garlic, minced; 1/4 tso dried oregano

Mexican Chili Butter – a delicious recipe with ancho chilies, boiling water, butter, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 dried ancho chilies, toasted,seeded,chopped in small pieces or 2 fresh jalapenos, seeded and chopped but they are not as good
1 cup boiling water
1/2 cup butter, at room temperature
2 cloves garlic, minced
1/4 tso dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Meal Stuffing
Zucchini Casserole
Marchetti
Chili Rellenos Pie

Mexican Chili Butter

How did you like this recipe?

Frequently Asked Questions