Beef Tenderloin En Croute Recipe

Name: Beef Tenderloin En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef tenderloin; 1 package frozen ready to bake puff pastry sheet; 1/2 lb mushroom, finely chopped; 2 tablespoons margarine; 8 ounces cream cheese with garlic and herbs; 1/4 cup seasoned dry bread crumb; 2 tablespoons madeira wine; 1 tablespoon chopped fresh chives; 1/4 teaspoon salt; 1 egg, beaten; 1 tablespoon cold water

Servings: persons

3 -4 lbs beef tenderloin
1 package frozen ready to bake puff pastry sheet
1/2 lb mushroom, finely chopped
2 tablespoons margarine
8 ounces cream cheese with garlic and herbs
1/4 cup seasoned dry bread crumb
2 tablespoons madeira wine
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1 egg, beaten
1 tablespoon cold water

1
["Heat oven to 425 degrees.", "Tie meat w/ string@ 1"" intervals, if needed.", "Place meat on rack in baking pan.", "Roast 45-50 min.", "or until meat thermometer registers 135 degrees.", "Remove from oven.", "Cool 30 min.", "in refrigerator.", "Remove string.", "Thaw puff pastry sheets according to package directions.", "Cook and stir mushrooms in margarine in large skillet 10 minutes or until liquid evaporates.", "Add cream cheese, bread crumbs, wine, chives and salt; mix well.", "Chill.", "On lightly floured surface, overlap pastry sheets 1/2"" to form 14x12 inch rectangle; press edges firmly together to seal.", "Trim length of pastry 2 1/2"" longer than length of meat.", "Spread mushroom mixture over top and sides of meat.", "Place meat in center of pastry.", "Fold pastry over meat; press edges together to seal.", "Decorate top with pastry trimmings, if desired.", "Brush pastry w/combined egg and water.", "Place meat in greased 15x10x1 inch jelly roll pan.", "Bake 20-25 minutes or until pastry is golden brown.", "Let stand 10 minutes before slicing."]

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs beef tenderloin, 1 package frozen ready to bake puff pastry sheet, 1/2 lb mushroom, finely chopped, 2 tablespoons margarine, and more.

Yes, Beef Tenderloin En Croute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin En Croute

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