How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Enchiladas?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 can nacho cheese soup, 1 can Old El Paso mild enchilada sauce, and more.

Is Skillet Enchiladas suitable as soups & stews?

Yes, Skillet Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Enchiladas Recipe

Name: Skillet Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 can nacho cheese soup; 1 can Old El Paso mild enchilada sauce; 1/3 c. milk; 8 corn tortillas; 1 1/2 c. shredded sharp American cheese; 1 c. Monterey Jack cheese*

Skillet Enchiladas – a delicious recipe with ground beef, onion, nacho cheese soup, enchilada sauce, milk, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 can nacho cheese soup
1 can Old El Paso mild enchilada sauce
1/3 c. milk
8 corn tortillas
1 1/2 c. shredded sharp American cheese
1 c. Monterey Jack cheese*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1489 kcal
Category
Soups & Stews

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Skillet Enchiladas

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