How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin?

You need 8 ingredients. The key ingredients include: 3 lb. trimmed beef tenderloin, coarsely ground black pepper, lemon pepper, 1 clove garlic, minced, and more.

Is Beef Tenderloin suitable as meat & poultry?

Yes, Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Recipe

Name: Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. trimmed beef tenderloin; coarsely ground black pepper; lemon pepper; 1 clove garlic, minced; 1 c. soy sauce; 1/4 c. bourbon; 2 strips bacon; 1/2 medium onion, sliced

Beef Tenderloin – a delicious recipe with trimmed beef tenderloin, ground black pepper, lemon pepper, clove garlic, soy sauce, bourbon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. trimmed beef tenderloin
coarsely ground black pepper
lemon pepper
1 clove garlic, minced
1 c. soy sauce
1/4 c. bourbon
2 strips bacon
1/2 medium onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin

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