Blue Sky Potatoes

1. 1

   Preheat the oven to 400 degrees. In a large bowl, toss the potatoes with olive oil.

2. 2

   Place cut side down on a baking sheet and bake until the skins are crisp, 25 minutes; let cool.

3. 3

   Scoop out the center of each potato half and place in a medium bowl.

4. 4

   Stir in mixture of the sour cream, blue cheese, bacon, parsley and onion.

5. 5

   Fill each potato skin with the sour cream mixture and top with more bacon, onion and parsley.

6. 6

   Serve immediately or chill and serve later.

* Per serving · 4 servings · Values may vary.

No additional tips available.