Italian Sausage With Potatoes, Onions, And Peppers

1. 1

   Preheat oven to 350.

2. 2

   Heat a large pot of water to boiling, add sausage, (poke a few holes in them to let the fat out) cover and turn the heat off. Let poach for 20 minutes; drain and refrigerate untill cool. (I usually do this while making dinner the night before). Slice the sausages into 1/4 to 1/2 inch coins.

3. 3

   In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired.

4. 4

   Repeat layers.

5. 5

   Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.

* Per serving · 4 servings · Values may vary.

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