How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tapa?

You need 8 ingredients. The key ingredients include: 3 1/2 tbsp vinegar, 1 tbsp salt, 7 tbsp white/brown sugar, 1 tsp ground blackpeper, and more.

Is Beef Tapa suitable as meat & poultry?

Yes, Beef Tapa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tapa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tapa Recipe – Eats Now

Name: Beef Tapa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp vinegar; 1 tbsp salt; 7 tbsp white/brown sugar; 1 tsp ground blackpeper; 1 head garlic, minced; 1 cooking oil for frying; 1/2 cup soy sauce; 1 lb beef sirloin/ thin sliced

Beef Tapa – a delicious recipe with vinegar, salt, white/brown sugar, ground blackpeper, garlic, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 tbsp vinegar
1 tbsp salt
7 tbsp white/brown sugar
1 tsp ground blackpeper
1 head garlic, minced
1 cooking oil for frying
1/2 cup soy sauce
1 lb beef sirloin/ thin sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tapa

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