How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tapa ?

You need 7 ingredients. The key ingredients include: 1/2 kilo lean beef, thinly sliced, 1/2 cup fish sauce (patis), 1/4 cup refined sugar, 3 teaspoons salt, and more.

Is Beef Tapa suitable as seafood?

Yes, Beef Tapa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Tapa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tapa Recipe – Eats Now

Name: Beef Tapa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilo lean beef, thinly sliced; 1/2 cup fish sauce (patis); 1/4 cup refined sugar; 3 teaspoons salt; 1 head garlic, crushed and minced; 1 teaspoon ground pepper; 1/2 cup cooking oil

Beef Tapa – a delicious recipe with lean beef, fish sauce, refined sugar, salt, garlic, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 kilo lean beef, thinly sliced
1/2 cup fish sauce (patis)
1/4 cup refined sugar
3 teaspoons salt
1 head garlic, crushed and minced
1 teaspoon ground pepper
1/2 cup cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tapa

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