Beef Tamale Pie Recipe Recipe

Name: Beef Tamale Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1/3 c. minced celery; 1 tbsp. butter; 1 pound grnd beef; 1 (1 lb.) can tomatoes; 1 (12 ounce.) can whole kernel corn, liquid removed; 1 (8 ounce.) can tomato sauce; 1 tbsp. chili pwdr; 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/2 c. minced onion
1/3 c. minced celery
1 tbsp. butter
1 pound grnd beef
1 (1 lb.) can tomatoes
1 (12 ounce.) can whole kernel corn, liquid removed
1 (8 ounce.) can tomato sauce
1 tbsp. chili pwdr
1 teaspoon salt
1/4 teaspoon pepper

1
Brown onion, celery and beef in butter in large skillet.
2
Drain off grease.
3
Stir in tomatoes, corn, tomato sauce, chili pwdr, salt and pepper.
4
Simmer for 10 min, stirring occasionally.
5
Pour into baking dish.
6
Make topping by mixing together cornmeal, flour, salt, baking pwdr, egg, lowfat milk and vegetable oil.
7
Top casserole with cornmeal mix.
8
Bake in warm oven, 425 degrees, for 15 to 18 min or possibly till topping is done.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. minced onion, 1/3 c. minced celery, 1 tbsp. butter, 1 pound grnd beef, and more.

Yes, Beef Tamale Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Tamale Pie Recipe

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