Beef Tagine With Prunes

1. 1

   In a dutch oven or large heavy pan, heat oil, and add beef chunks, and onion, cooking until browned.

2. 2

   Stir in grated ginger, garlic, saffron, cumin, salt and pepper.

3. 3

   Place ingredients into an oven-safe tagine, clay baker, or keep in an oven safe dutch oven and bake, covered, at 350F for 2 hours, or until beef is tender.

4. 4

   Stir in whole prunes, cover pot and bake for 10-15 minutes more, or until prunes are plump and softened.

5. 5

   Serve garnished with sesame seeds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.