Beef Tacos (Tacos De Carne Asada) Recipe

1. 1

   Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.

2. 2

   Preheat the grill or possibly broiler.

3. 3

   Season both sides of the steak with salt and pepper and place on a warm grill or possibly under the broiler.

4. 4

   Cook the steak for 5 to 6 min on each side (for medium-rare), and then chop into 1/4-inch pcs.

5. 5

   Heat a small saute/fry pan and add in 1 Tbsp.

6. 6

   canola oil.

7. 7

   Hot corn tortillas for 30 seconds on each side, adding more oil as necessary.

8. 8

   Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro.

9. 9

   Drizzle a tsp.

10. 10

    of the salsa de arbol on top of each taco.

11. 11

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.