Beef Tacos (Tacos De Carne Asada) Recipe – a delicious recipe with carrots, corn tortillas, white onion, cilantro, salsa de arbol, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.
2
Preheat the grill or possibly broiler.
3
Season both sides of the steak with salt and pepper and place on a warm grill or possibly under the broiler.
4
Cook the steak for 5 to 6 min on each side (for medium-rare), and then chop into 1/4-inch pcs.
5
Heat a small saute/fry pan and add in 1 Tbsp.
6
canola oil.
7
Hot corn tortillas for 30 seconds on each side, adding more oil as necessary.
8
Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro.
9
Drizzle a tsp.
10
of the salsa de arbol on top of each taco.
11
This recipe yields 4 servings.
307
kcal
Calories
10
g
Fat
46
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 x flank steak excess fat trimmed, 1 c. pickled jalapenos including the carrots and onions which come in the jar Salt to taste Freshly-grnd black pepper to taste, 8 x corn tortillas, 1/4 c. coarsely-minced white onion, and more.
Yes, Beef Tacos (Tacos De Carne Asada) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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