Curried Marmalade - Mustard Chicken

1. 1

   Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.

2. 2

   Cool.

3. 3

   (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.

4. 4

   Let stand 1 hour at room temperature.

5. 5

   Season with salt and pepper Grill in oven or bbq at medium heat.

6. 6

   Brush with remaining glaze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.