Beef Tacos Recipe

Name: Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Spanish onion, chopped; 1 large tomato, chopped; 1 clove garlic, minced; 1 lb. ground beef; 2 Tbsp. ground mild red chile and 2 Tbsp. ground hot red chile or 2 1/2 Tbsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. cumin; 1 tsp. salt; 3/4 c. grated Cheddar cheese; 3/4 c. grated Monterey Jack cheese; salsa; 1/2 head lettuce; 12 taco shells

Servings: persons

1 small Spanish onion, chopped
1 large tomato, chopped
1 clove garlic, minced
1 lb. ground beef
2 Tbsp. ground mild red chile and 2 Tbsp. ground hot red chile or 2 1/2 Tbsp. chili powder
1/2 tsp. oregano
1/2 tsp. cumin
1 tsp. salt
3/4 c. grated Cheddar cheese
3/4 c. grated Monterey Jack cheese
salsa
1/2 head lettuce
12 taco shells

1
Heat the oven to 225u00b0.
2
Warm the taco shells in the heated oven.
3
Brown the beef in a frying pan.
4
Stir in the ground chiles, oregano, cumin, garlic and salt.
5
Cook until the flavors blend about 5 minutes.
6
Take the taco shells from the oven and raise the heat to 400u00b0.
7
Fill the taco shells with the meat mixture.
8
Add cheese.
9
Heat in the oven until cheese melts, about 5 minutes. Top with lettuce, onion and tomato.
10
Serve with salsa.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small Spanish onion, chopped, 1 large tomato, chopped, 1 clove garlic, minced, 1 lb. ground beef, and more.

Yes, Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tacos

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