Beef Tacos Recipe

Name: Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 tsp. finely chopped green chilies; 1 small clove garlic, finely chopped; 1/2 c. chopped tomato; sour cream; 1/4 c. chopped onions; 1/4 tsp. salt; dash of ground cumin; 1/2 c. chopped avocado; 2 tsp. lemon juice; 4 taco shells; shredded Cheddar cheese

Servings: persons

1/2 lb. ground beef
1 tsp. finely chopped green chilies
1 small clove garlic, finely chopped
1/2 c. chopped tomato
sour cream
1/4 c. chopped onions
1/4 tsp. salt
dash of ground cumin
1/2 c. chopped avocado
2 tsp. lemon juice
4 taco shells
shredded Cheddar cheese

1
Crumble ground beef into 4 cup measure.
2
Cover loosely and microwave on High (100%) until very little pink remains, 1 1/2 to 2 minutes.
3
Break up and drain.
4
Stir in onion, chilies, salt, cumin and garlic.
5
Microwave uncovered until hot and onion is tender, 2 to 3 minutes.
6
Toss avocado and lemon juice; stir avocado and tomato into beef mixture.
7
Spoon into taco shells.
8
Top with sour cream and cheese.
9
Serve with taco sauce if desired.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 tsp. finely chopped green chilies, 1 small clove garlic, finely chopped, 1/2 c. chopped tomato, and more.

Yes, Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tacos

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