Beef Taco Skillet

1. 1

   Cook beef in a skillet until well browned.

2. 2

   Drain off any excess fat.

3. 3

   Stir in the soup, salsa, hot sauce, cumin, water and tortillas that have been cut into 1-inch strips.

4. 4

   Heat to a boil.

5. 5

   Reduce heat to low and cook for 510 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   Top with cheese and cover until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.