Beef Taco Melt Sandwich Pockets

1. 1

   Brown beef and drain off any fat.

2. 2

   Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.

3. 3

   With a rolling pin, roll out each biscuit into a 6-inch wide circle.

4. 4

   Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.

5. 5

   Sprinkle 1 Tbs cheese over filling on each biscuit.

6. 6

   Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.

7. 7

   Bake at 375F 10-12 minutes until golden brown.

8. 8

   Serve hot. If desired serve with sour cream and additional salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.