Beef Taco Meat Recipe

1. 1

   Place all ingredients into pressure cooker.

2. 2

   Place on medium heat with the weight off the cover.

3. 3

   When the pressure cooker starts to jet steam time for five min then put the weight on at 15 pounds.

4. 4

   When the weight starts jiggling set the timer for 45 min & adjust the heat so the weight jiggles every few seconds.

5. 5

   When the timer goes off remove the pressure cooker from the heat & let sit for 10 -20 min for the pressure to reduce.

6. 6

   Remove the weight.

7. 7

   When the pressure cooker stops venting steam, remove the cover & let the roast cold sufficient so you can shred the meat.

8. 8

   Replace the meat into the pan(you may want to add in more picante sauce) & place over medium heat to rewarm.

9. 9

   Serve in flour tortillas with the usual ingred's for tacos.

* Per serving · 4 servings · Values may vary.