Beef Taco Casserole Recipe – a delicious recipe with sandwich, salt pepper, tomato soup, chili beans, corn chips, olives. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat the oven to 375 F. Break 12 Philly-Gourmet (thinly sliced)
2
sandwich steaks into a skillet, cook and toss till browned without overcooking.
3
Season with 1/4 teaspoon of salt, pepper and 1/2 teaspoon of chili pwdr.
4
Add in one (11 ounce.)
5
can of tomato soup and one (14 ounce.)
6
can of chili beans.
7
Cook slowly for a few min to heat and blend the flavors.
8
Spread a (10-1/2 ounce.)
9
package of corn chips in a baking dish, pour the steak mix over the chips, top with 1/3 c. of sliced ripe olives, 1/2 c. of minced onions and one c. of grated cheddar cheese.
10
Bake in the oven till the cheese melts, and serve piping warm.
11
Beef can be thinly sliced by allowing it to partially freeze.
12
Slice with a sharp knife
1124
kcal
Calories
74
g
Fat
15
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 x Philly-Gourmet (thinly sliced) sandwich steaks or possibly thinly sliced beef, 1/4 tsp salt pepper, 1/2 tsp chili pwdr., 1 x (11 ounce.) can of tomato soup, and more.
Yes, Beef Taco Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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