Beef Szechuan Recipe

Name: Beef Szechuan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round steak; 1 ½ cups sliced fresh carrots; 2 cups fresh pea pods; ½ cup sliced fresh mushrooms; ½ cup roasted peanuts; 2 tablespoons dry sherry; 1 tablespoon soy sauce; 1 tablespoon hot black bean sauce; ¾ teaspoon black and red pepper blend; 1 dash ginger; 1 dash garlic; 1 dash paprika; 1 tablespoon cooking oil; 1 teaspoon chili oil

Servings: persons

1 lb top round steak
1 ½ cups sliced fresh carrots
2 cups fresh pea pods
½ cup sliced fresh mushrooms
½ cup roasted peanuts
2 tablespoons dry sherry
1 tablespoon soy sauce
1 tablespoon hot black bean sauce
¾ teaspoon black and red pepper blend
1 dash ginger
1 dash garlic
1 dash paprika
1 tablespoon cooking oil
1 teaspoon chili oil

1
Cut steak into bite-sized strips.
2
Steam carrots until tender.
3
Mix sherry, soy sauce, hot bean sauce and spices for sauce, set aside.
4
Preheat wok over high heat; heat cooking oil, then add chili oil.
5
Stir-fry carrots, pea pods and mushrooms until crisp-tender.
6
Remove from wok.
7
Stir-fry beef, push to side.
8
Warm sauce in center of wok.
9
Stir in vegetables and beef, add peanuts.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb top round steak, 1 ½ cups sliced fresh carrots, 2 cups fresh pea pods, ½ cup sliced fresh mushrooms, and more.

Yes, Beef Szechuan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Szechuan

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