How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Szechuan?

You need 14 ingredients. The key ingredients include: 1 lb top round steak, 1 ½ cups sliced fresh carrots, 2 cups fresh pea pods, ½ cup sliced fresh mushrooms, and more.

Is Beef Szechuan suitable as soups & stews?

Yes, Beef Szechuan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Szechuan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Szechuan Recipe

Name: Beef Szechuan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round steak; 1 ½ cups sliced fresh carrots; 2 cups fresh pea pods; ½ cup sliced fresh mushrooms; ½ cup roasted peanuts; 2 tablespoons dry sherry; 1 tablespoon soy sauce; 1 tablespoon hot black bean sauce; ¾ teaspoon black and red pepper blend; 1 dash ginger; 1 dash garlic; 1 dash paprika; 1 tablespoon cooking oil; 1 teaspoon chili oil

Try this homemade Beef Szechuan recipe the whole family will love. Made with steak, carrots, fresh pea pods and mushrooms. Easy step-by-step instruction…

This Beef Szechuan relies on simple, everyday ingredients such as top round steak, sliced fresh carrots, fresh pea pods and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Szechuan

Tips for the best results

Variations & substitutions

My Personal Notes

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