How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sukiyaki Hot Pot?

You need 13 ingredients. The key ingredients include: 14 oz beef tenderloin, 4 None shallots, thinly sliced, 1/4 None Chinese cabbage, sliced, 4 oz fresh shiitake mushrooms, and more.

Is Beef Sukiyaki Hot Pot suitable as seafood?

Yes, Beef Sukiyaki Hot Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Sukiyaki Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sukiyaki Hot Pot Recipe

Name: Beef Sukiyaki Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz beef tenderloin; 4 None shallots, thinly sliced; 1/4 None Chinese cabbage, sliced; 4 oz fresh shiitake mushrooms; 4 oz oyster mushrooms; 4 None green onions, cut into 2-inch lengths; 4 oz enoki mushrooms, trimmed, separated; None None FOR THE SAUCE; 1 cup dashi stock; 1/2 cup mirin; 1/2 cup sake; 1/3 cup soy sauce; 1/4 cup sugar

Try this homemade Beef Sukiyaki Hot Pot recipe the whole family will love. Made with beef tenderloin, shallots, Chinese cabbage and shiitake mushrooms. …

This Beef Sukiyaki Hot Pot relies on simple, everyday ingredients such as beef tenderloin, none shallots, thinly sliced, none chinese cabbage, sliced and fresh shiitake mushrooms. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Sukiyaki Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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