Beef Sukiyaki Hot Pot Recipe

Name: Beef Sukiyaki Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz beef tenderloin; 4 None shallots, thinly sliced; 1/4 None Chinese cabbage, sliced; 4 oz fresh shiitake mushrooms; 4 oz oyster mushrooms; 4 None green onions, cut into 2-inch lengths; 4 oz enoki mushrooms, trimmed, separated; None None FOR THE SAUCE; 1 cup dashi stock; 1/2 cup mirin; 1/2 cup sake; 1/3 cup soy sauce; 1/4 cup sugar

Servings: persons

14 oz beef tenderloin
4 None shallots, thinly sliced
1/4 None Chinese cabbage, sliced
4 oz fresh shiitake mushrooms
4 oz oyster mushrooms
4 None green onions, cut into 2-inch lengths
4 oz enoki mushrooms, trimmed, separated
None None FOR THE SAUCE
1 cup dashi stock
1/2 cup mirin
1/2 cup sake
1/3 cup soy sauce
1/4 cup sugar

1
Using a sharp knife, trim the fat off the beef tenderloin. Set aside. Thinly slice meat.
2
Heat a large saucepan on medium-high heat. Fry trimmings 4-5 mins, rendering the fat.
3
Sear beef in the same pan, 30 seconds each side. Push meat to one side. Arrange shallots, cabbage, shiitake mushrooms, oyster mushrooms and green onions in pot, keeping each separate.
4
For the sauce, mix all ingredients in a medium bowl.
5
Add sauce to pan and cover. Bring to a boil. Cook 3-4 mins. Add enoki mushrooms to hot broth. Serve immediately.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 oz beef tenderloin, 4 None shallots, thinly sliced, 1/4 None Chinese cabbage, sliced, 4 oz fresh shiitake mushrooms, and more.

Yes, Beef Sukiyaki Hot Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sukiyaki Hot Pot

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