How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Stuffed Squash?

You need 13 ingredients. The key ingredients include: 3 small acorn squash, halved and seeded, 1/2 cup water, 1 pound lean ground beef, 1 large egg, beaten, and more.

Is Beef-Stuffed Squash suitable as salads?

Yes, Beef-Stuffed Squash falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef-Stuffed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Squash Recipe

Name: Beef-Stuffed Squash
Yield: 4 servings
Cuisine: American
Ingredients: 3 small acorn squash, halved and seeded; 1/2 cup water; 1 pound lean ground beef; 1 large egg, beaten; 1/2 cup Russian salad dressing; 3/4 cup bread crumbs; 1 medium onion, minced; 1 tablespoon brown sugar; 1 teaspoon lemon juice; 3/4 teaspoon salt; 1/4 cup Russian salad dressing; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons brown sugar

Beef-Stuffed Squash – a delicious recipe with acorn, water, ground beef, egg, salad dressing, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beef-Stuffed Squash

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