Beef Stuffed Peppers Recipe

1. 1

   Cut peppers in half lengthwise; remove seeds and membranes.

2. 2

   Cook peppers, covered in boiling water 5 min; drain.

3. 3

   Place in 12 x 8 x 2 inch baking dish.

4. 4

   Brown beef and onion in skillet 5 min.

5. 5

   Add in rice, salt, pepper, 1 can tomato sauce and corn.

6. 6

   Bring to boiling about 3 min.

7. 7

   Cover and remove from heat.

8. 8

   Let stand 5 min.

9. 9

   Stuff into pepper shells.

10. 10

    Spoon remaining can of tomato sauce over meat mix.

11. 11

    Bake in 350 degree oven 30 min or possibly till warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.