How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Stuffed Peppers?

You need 9 ingredients. The key ingredients include: 1 c. frozen whole kernel corn, 5 medium size green peppers, vegetable cooking spray, 1 lb. ground round, and more.

Is Beef-Stuffed Peppers suitable as soups & stews?

Yes, Beef-Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Peppers Recipe

Name: Beef-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. frozen whole kernel corn; 5 medium size green peppers; vegetable cooking spray; 1 lb. ground round; 1/4 c. chopped onion; 1/2 c. shredded reduced fat sharp Cheddar cheese (2 oz.); 1/3 c. reduced calorie catsup; 1 tsp. chili powder; 1 tsp. low sodium Worcestershire sauce

Beef-Stuffed Peppers – a delicious recipe with kernel corn, green peppers, vegetable cooking spray, ground round, onion, shredded reduced fat sharp. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. frozen whole kernel corn
5 medium size green peppers
vegetable cooking spray
1 lb. ground round
1/4 c. chopped onion
1/2 c. shredded reduced fat sharp Cheddar cheese (2 oz.)
1/3 c. reduced calorie catsup
1 tsp. chili powder
1 tsp. low sodium Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

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Beef-Stuffed Peppers

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