Beef Stuffed Peppers

1. 1

   Cook and drain meat, first.

2. 2

   Cut off tops of green peppers and remove seeds.

3. 3

   Wash.

4. 4

   Combine egg and 3/4 cup sauce.

5. 5

   Then add rest of ingredients.

6. 6

   Stuff peppers with meat mixture and place peppers in lightly greased 8-inch square baking dish.

7. 7

   Cover loosely with wax paper and microwave at High 12 to 14 minutes. Turn dish after 6 minutes.

8. 8

   Spoon remaining sauce over tops of peppers and sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.