Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 16 oz. spaghetti; 1 can chicken broth; enough water to boil spaghetti; 8 oz. butter; bell pepper; onion; mushrooms; 1 1/2 lb. Velveeta cheese; 1 can Ro-Tel tomatoes; 4 chicken breasts (boneless); 1 can English peas

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with spaghetti, chicken broth, water, butter, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz. spaghetti
1 can chicken broth
enough water to boil spaghetti
8 oz. butter
bell pepper
onion
mushrooms
1 1/2 lb. Velveeta cheese
1 can Ro-Tel tomatoes
4 chicken breasts (boneless)
1 can English peas

1
Mix spaghetti, 1/2 can of broth and water.
2
Boil.
3
Drain and set aside.
4
Saute butter, 1/2 can broth, bell pepper, onion and mushrooms in skillet.
5
Mix together Velveeta cheese, Ro-Tel tomatoes, diced chicken and English peas.
6
Mix together all ingredients.
7
Bake for 20 minutes at 400u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz. spaghetti, 1 can chicken broth, enough water to boil spaghetti, 8 oz. butter, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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