Beef-Stuffed Crescents Recipe

Name: Beef-Stuffed Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 cup shredded cheddar cheese; 1 tablespoon sweet pickle relish; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; Dash sugar; 2 tubes (8 ounces each) refrigerated crescent rolls

Servings: persons

3/4 pound ground beef
1/4 cup chopped onion
2 garlic cloves, minced
1 cup shredded cheddar cheese
1 tablespoon sweet pickle relish
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
Dash sugar
2 tubes (8 ounces each) refrigerated crescent rolls

1
In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside.
2
Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up.
3
Place point side down 2 in. apart on ungreased
4
. Bake at 375u00b0 for 12-14 minutes or until golden brown. Serve warm.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound ground beef, 1/4 cup chopped onion, 2 garlic cloves, minced, 1 cup shredded cheddar cheese, and more.

Yes, Beef-Stuffed Crescents falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Crescents

How did you like this recipe?

Frequently Asked Questions