Beef Stuffed Acorn Squash

1. 1

   Wash the squash and cut in half lengthwise.

2. 2

   Remove seeds and pith.

3. 3

   Place squash, cut side down, on an oiled baking pan.

4. 4

   Bake in a preheated 350f oven for 30 minutes, or until almost tender.

5. 5

   Meanwhile brown the beef in a large skillet.

6. 6

   Drain off excess fat.

7. 7

   Stir in bread crumbs, parsley, onion, celery, tomato sauce, water, Worcestershire sauce, mustard, and corn.

8. 8

   Toss lightly to combine.

9. 9

   Fill the squash halves with the mixture.

10. 10

    Place in a shallow pan, return to oven and bake 25 - 30 minutes longer or until heated through.

11. 11

    Serve with hot biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.