Beef Stuffed Acorn Squash Recipe

Name: Beef Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 acorn squash; ½ cup fresh breadcrumb; 2 tablespoons onions, minced; ½ cup tomato sauce; 1 teaspoon Worcestershire sauce; 8 ounces corn; 1 lb ground beef; 1 tablespoon fresh parsley, minced; ¼ cup celery, finely chopped; ¼ cup water; 1 tablespoon prepared mustard

Servings: persons

1
Wash the squash and cut in half lengthwise.
2
Remove seeds and pith.
3
Place squash, cut side down, on an oiled baking pan.
4
Bake in a preheated 350f oven for 30 minutes, or until almost tender.
5
Meanwhile brown the beef in a large skillet.
6
Drain off excess fat.
7
Stir in bread crumbs, parsley, onion, celery, tomato sauce, water, Worcestershire sauce, mustard, and corn.
8
Toss lightly to combine.
9
Fill the squash halves with the mixture.
10
Place in a shallow pan, return to oven and bake 25 - 30 minutes longer or until heated through.
11
Serve with hot biscuits.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 acorn squash, ½ cup fresh breadcrumb, 2 tablespoons onions, minced, ½ cup tomato sauce, and more.

Yes, Beef Stuffed Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stuffed Acorn Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions