Beef-Stuffed Acorn Squash Recipe

Name: Beef-Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash; 1/2 lb ground beef; 2 tablespoons onions, chopped; 2 tablespoons celery, chopped; 2 tablespoons flour; 1/4 teaspoon salt; 1/2 teaspoon sage (to taste) or 1/2 teaspoon poultry seasoning (to taste); 3/4 cup milk; 1/2 cup rice, cooked; 2 tablespoons almonds, slivered (optional); 2 tablespoons green olives, sliced (optional); 1/4 cup cheddar cheese or 1/4 cup cheese, of choice

Servings: persons

1 acorn squash
1/2 lb ground beef
2 tablespoons onions, chopped
2 tablespoons celery, chopped
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon sage (to taste) or 1/2 teaspoon poultry seasoning (to taste)
3/4 cup milk
1/2 cup rice, cooked
2 tablespoons almonds, slivered (optional)
2 tablespoons green olives, sliced (optional)
1/4 cup cheddar cheese or 1/4 cup cheese, of choice

1
Cut squash in half.
2
Discard seeds and sprinkle squash with a little salt.
3
Bake, cut side down in baking dish, at 350 degrees till tender, 45-50 minutes.
4
Cook beef, onion, and celery till meat is brown.
5
Drain off fat.
6
Stir in flour, salt and sage.
7
Add milk.
8
Cook and stir until thickened and bubbly.
9
Stir in rice, olives and almonds.
10
Turn squash cut side up in dish; fill.
11
Bake, uncovered, at 350 degrees for 30 minutes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 acorn squash, 1/2 lb ground beef, 2 tablespoons onions, chopped, 2 tablespoons celery, chopped, and more.

Yes, Beef-Stuffed Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Acorn Squash

How did you like this recipe?

Frequently Asked Questions