Beef Strogonoff

Name: Beef Strogonoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds chicken breast; 2 1/16 cups mushrooms; 2 3/4 tablespoons port wine; 1 onion; 1 garlic clove; 3 3/8 tablespoons olive oil; 7/8 cup milk; 1 plain yogurt; 1 tablespoon mustard; salt; pepper

Eats Now Editorial Team · 447 kcal · Meat & Poultry

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Beef Strogonoff – a delicious recipe with chicken breast, mushrooms, port wine, onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/8 pounds chicken breast
2 1/16 cups mushrooms
2 3/4 tablespoons port wine
1 onion
1 garlic clove
3 3/8 tablespoons olive oil
7/8 cup milk
1 plain yogurt
1 tablespoon mustard
salt
pepper

1
In a pan, heat olive oil and add the onion and the chopped garlic and cook over low heat until the onion is translucent.
2
Cut chicken breasts into strips and coat with flour.
3
Add chicken and mushrooms to the stew and saute for a few minutes, stirring occasionally.
4
Add port wine and season with salt and cook over low heat for 10 minutes.
5
Add milk, yogurt and mustard.
6
Season to taste and simmer for a few more minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds chicken breast, 2 1/16 cups mushrooms, 2 3/4 tablespoons port wine, 1 onion, and more.

Yes, Beef Strogonoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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