Beef Strogonoff Recipe

Name: Beef Strogonoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Ibs lean sirloin steak, 1/2 inch thick, cut into cubes; 3 T olive oil; 1 Ib mushrooms; 2 T butter; 2 T flour; 1 t salt; 1 t paprika; 1/2 t pepper; 2 cups sour cream; 1 cup prepared beef bullion (1 cup boiling water, 2 bullion cubes); 1 package wide egg noodles, cooked

Servings: persons

1
In dutch oven, heat olive oil over medium high heat. Brown meat in hot oil,
2
reduce heat and simmer over low heat for approx 30 minutes, stirring frequently.
3
Add mushrooms and continue to simmer.
4
Heat skillet over medium low heat, melt butter slowly. Add approx 5 T of the
5
juices of the cooking meat & mushrooms to the melted butter. Slowly add the
6
flour, stirring constantly to make a roux. Stirring contstantly, cook until it
7
thickens. Add prepared bullion to roux.
8
Gradually add to the meat and mushrooms. Stir in salt, paprika and pepper.
9
Cook another 20 minutes. Add sour cream and heat through. Serve over cooked
10
egg noodles.

1952

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 Ibs lean sirloin steak, 1/2 inch thick, cut into cubes, 3 T olive oil, 1 Ib mushrooms, 2 T butter, and more.

Yes, Beef Strogonoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Strogonoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions