Beef Stroganov (Stroganoff) Recipe

Name: Beef Stroganov (Stroganoff)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 -6 tablespoons butter; 2 medium onions, sliced thinly; 12 ounces field mushrooms, sliced thinly; 2 garlic cloves, minced; 1 1/2 lbs good quality beef, sliced thinly across the grain; 1/2 cup water; 2 beef bouillon cubes; 1/2 teaspoon salt (to taste); 1/4 - 1/2 teaspoon fresh coarse ground black pepper (to taste); 1 cup sour cream; 1 -2 tablespoon Dijon mustard (I use 2); 1/4 cup fresh parsley, chopped (garnish) (optional)

Servings: persons

4 -6 tablespoons butter
2 medium onions, sliced thinly
12 ounces field mushrooms, sliced thinly
2 garlic cloves, minced
1 1/2 lbs good quality beef, sliced thinly across the grain
1/2 cup water
2 beef bouillon cubes
1/2 teaspoon salt (to taste)
1/4 - 1/2 teaspoon fresh coarse ground black pepper (to taste)
1 cup sour cream
1 -2 tablespoon Dijon mustard (I use 2)
1/4 cup fresh parsley, chopped (garnish) (optional)

1
Melt 2-4 tablespoons of butter in a large pan (that has a lid). Then add the onions, mushrooms and garlic, and saute for a few minutes. Then cover pan, lower heat and simmer until tender (another 5-10 minutes).
2
Remove this mixture from the pan, including all juices, and set aside.
3
Melt the remaining butter in the same pan. Then add the beef strips, and saute until browned. This takes 5-10 minutes.
4
Add the water, stock cubes, salt and pepper, and bring to a boil.
5
Once this boils, cover the pan again, lower heat and simmer 10-15 minutes.
6
Remove lid and add onion-mushroom mixture.
7
Bring to a boil, then reduce heat and stir in sour cream and mustard.
8
Heat until everything is warmed through, but do not boil.
9
Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -6 tablespoons butter, 2 medium onions, sliced thinly, 12 ounces field mushrooms, sliced thinly, 2 garlic cloves, minced, and more.

Yes, Beef Stroganov (Stroganoff) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganov (Stroganoff)

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