Beef Stroganoff With Smashed Chive Potatoes Recipe

Name: Beef Stroganoff With Smashed Chive Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes halved; 1/2 bunch chives roughly chopped; 1/2 tablespoon extra virgin olive oil; 3 tablespoons butter; 1 onion medium, peeled and sliced; 1 cup chestnut mushrooms sliced; 2 cloves garlic peeled and minced; 1/2 teaspoon hungarian sweet paprika; 1/4 cup dry white wine; 12 ounces fillet steak sinew removed, cut into thick strips; 1 tablespoon tomato paste; 2/3 cup tomato sauce; 1/2 cup beef stock; 1/4 cup sour cream; 1 bunch flat leaf parsley leaves roughly chopped

Servings: persons

1 pound new potatoes halved
1/2 bunch chives roughly chopped
1/2 tablespoon extra virgin olive oil
3 tablespoons butter
1 onion medium, peeled and sliced
1 cup chestnut mushrooms sliced
2 cloves garlic peeled and minced
1/2 teaspoon hungarian sweet paprika
1/4 cup dry white wine
12 ounces fillet steak sinew removed, cut into thick strips
1 tablespoon tomato paste
2/3 cup tomato sauce
1/2 cup beef stock
1/4 cup sour cream
1 bunch flat leaf parsley leaves roughly chopped

1
Bring a large saucepan of salted water to a boil. Cook the potatoes for 12-15 mins until tender. Drain and smash lightly with a fork, then stir through the chives and extra-virgin olive oil. Season.
2
Meanwhile, heat 2 tbsp of the butter in a large saucepan over a medium-high heat. Add the onion and mushrooms and cook for 6 mins before adding the garlic and paprika. Cook for a further minute, add the wine and reduce until almost evaporated. Transfer to a bowl and set aside.
3
Return the pan to the heat and melt the remaining butter. Add the beef and cook for 2 mins until brown. Add the tomato paste and cook for 1 min.
4
Stir in the tomato sauce and stock, then return the onions and mushrooms to the pan. Bring to a boil, then reduce the heat to low and simmer gently for 5 mins until the meat is tender. Season.
5
Remove from the heat and stir through the sour cream. Top with parsley and serve with smashed potatoes and chives.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound new potatoes halved, 1/2 bunch chives roughly chopped, 1/2 tablespoon extra virgin olive oil, 3 tablespoons butter, and more.

Yes, Beef Stroganoff With Smashed Chive Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff With Smashed Chive Potatoes

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