Beef Stroganoff, The Best Recipe

Name: Beef Stroganoff, The Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs lean stewing beef or 2 -3 lbs beef, strips; 1 large onion, chopped; 8 mushrooms, cut up in large chunks; 1 cup dry red wine; 5 cups low sodium beef broth; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons HP steak sauce; 2 tablespoons beef bovril powder or 2 tablespoons liquid; 3 bay leaves; fresh ground pepper; 2 tablespoons no salt becel margarine; 1 tablespoon flour; fat free sour cream (optional); dill; 1.5 (12 ounce) packages of yolk free egg noodles

Servings: persons

2 -3 lbs lean stewing beef or 2 -3 lbs beef, strips
1 large onion, chopped
8 mushrooms, cut up in large chunks
1 cup dry red wine
5 cups low sodium beef broth
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons HP steak sauce
2 tablespoons beef bovril powder or 2 tablespoons liquid
3 bay leaves
fresh ground pepper
2 tablespoons no salt becel margarine
1 tablespoon flour
fat free sour cream (optional)
dill
1.5 (12 ounce) packages of yolk free egg noodles

1
In large sauce pan heat 2 tablespoons olive oil and saute beef strips until brown. Sprinkle with ground pepper. Remove from pan and place in a deep pot.
2
Add onions and mushrooms to pan and saute until golden. Add to pot.
3
Deglaze pan with red wine and add to pot. Add beef broth, ketchup, HP sauce, beef bovril, worcestershire sauce and bay leaves to pot. Cover and simmer (low simmer) for 2 hours.
4
Mix the margarine and flour together with a fork in a bowl. Bring stroganoff to a boil and add a teaspoon of this mixture at a time to the stroganoff, until you get your desired thickness. Lower heat and add as much sour cream as you like. I'm not a big sour cream person, so I just add about 1/2 a cup.
5
Boil egg noodles until al dente, drain and add to individual serving bowls. Top with stroganoff and sprinkle a little of dill on top.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 -3 lbs lean stewing beef or 2 -3 lbs beef, strips, 1 large onion, chopped, 8 mushrooms, cut up in large chunks, 1 cup dry red wine, and more.

Yes, Beef Stroganoff, The Best falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff, The Best

How did you like this recipe?

Frequently Asked Questions