Beef Stroganoff, The Best Recipe

Name: Beef Stroganoff, The Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs lean stewing beef or 2 -3 lbs beef, strips; 1 large onion, chopped; 8 mushrooms, cut up in large chunks; 1 cup dry red wine; 5 cups low sodium beef broth; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons HP steak sauce; 2 tablespoons beef bovril powder or 2 tablespoons liquid; 3 bay leaves; fresh ground pepper; 2 tablespoons no salt becel margarine; 1 tablespoon flour; fat free sour cream (optional); dill; 1.5 (12 ounce) packages of yolk free egg noodles

Servings: persons

2 -3 lbs lean stewing beef or 2 -3 lbs beef, strips
1 large onion, chopped
8 mushrooms, cut up in large chunks
1 cup dry red wine
5 cups low sodium beef broth
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons HP steak sauce
2 tablespoons beef bovril powder or 2 tablespoons liquid
3 bay leaves
fresh ground pepper
2 tablespoons no salt becel margarine
1 tablespoon flour
fat free sour cream (optional)
dill
1.5 (12 ounce) packages of yolk free egg noodles

1
In large sauce pan heat 2 tablespoons olive oil and saute beef strips until brown. Sprinkle with ground pepper. Remove from pan and place in a deep pot.
2
Add onions and mushrooms to pan and saute until golden. Add to pot.
3
Deglaze pan with red wine and add to pot. Add beef broth, ketchup, HP sauce, beef bovril, worcestershire sauce and bay leaves to pot. Cover and simmer (low simmer) for 2 hours.
4
Mix the margarine and flour together with a fork in a bowl. Bring stroganoff to a boil and add a teaspoon of this mixture at a time to the stroganoff, until you get your desired thickness. Lower heat and add as much sour cream as you like. I'm not a big sour cream person, so I just add about 1/2 a cup.
5
Boil egg noodles until al dente, drain and add to individual serving bowls. Top with stroganoff and sprinkle a little of dill on top.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 -3 lbs lean stewing beef or 2 -3 lbs beef, strips, 1 large onion, chopped, 8 mushrooms, cut up in large chunks, 1 cup dry red wine, and more.

Yes, Beef Stroganoff, The Best falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff, The Best

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions