Beef Stroganoff(Serves 4)

1. 1

   Dip meat in flour.

2. 2

   In heavy skillet, brown meat in hot fat. Add onion, garlic and mushrooms (include liquid).

3. 3

   Combine all other ingredients except sour cream and pour over meat mixture. Cover and simmer for about 1 hour.

4. 4

   Stir occasionally.

5. 5

   Add a little water if too much liquid evaporates.

6. 6

   Stir in sour cream. Heat but do not boil.

7. 7

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.