Beef Stroganoff (Round Steak) Recipe

Name: Beef Stroganoff (Round Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion (diced); 1 garlic clove (minced); 6 slices bacon (cut into 1-inch pieces); 1 lb round steak (cut into 1/2-inch cubes); 1 (26 ounce) can cream of mushroom soup; 8 ounces sour cream; 16 ounces wide egg noodles (Cooked according to directions on package); 2 tablespoons paprika; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1/2 medium onion (diced)
1 garlic clove (minced)
6 slices bacon (cut into 1-inch pieces)
1 lb round steak (cut into 1/2-inch cubes)
1 (26 ounce) can cream of mushroom soup
8 ounces sour cream
16 ounces wide egg noodles (Cooked according to directions on package)
2 tablespoons paprika
1 teaspoon salt
1 teaspoon pepper

1
In large pot, prepare egg noodles according to directions of package.
2
Heat large skillet over medium heat.
3
Add bacon and cook until lightly crispy.
4
Add garlic and onion. Saute for 2 minutes.
5
Add round steak, paprika, salt, pepper. Cook until meat is lightly brown on the outside. Do not over- cook because it could make the meat tough.
6
Add cream of mushroom soup and 1 can of water. Mix well, bring to a boil.
7
Once boiling, reduce heat to low, cover and simmer for 30 minutes. (Stirring occasionally).
8
Remove from heat and stir in sour cream.
9
Pour mixture over cooked egg noodles and serve while hot.
10
Note: May add additional salt and pepper to taste. I like mine with a lot of pepper.

1149

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 medium onion (diced), 1 garlic clove (minced), 6 slices bacon (cut into 1-inch pieces), 1 lb round steak (cut into 1/2-inch cubes), and more.

Yes, Beef Stroganoff (Round Steak) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff (Round Steak)

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