Beef Stroganoff Pie Recipe

Name: Beef Stroganoff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; vegetable oil cooking spray; 4 12 ounces sliced mushrooms, drained; 1 medium onion, chopped; 1 garlic clove, chopped; ½ cup Bisquick baking mix; 1 cup milk; ¼ cup sour cream; 1 teaspoon salt; ¼ teaspoon pepper; 2 eggs; fresh parsley, chopped

Servings: persons

1 lb lean ground beef
vegetable oil cooking spray
4 12 ounces sliced mushrooms, drained
1 medium onion, chopped
1 garlic clove, chopped
½ cup Bisquick baking mix
1 cup milk
¼ cup sour cream
1 teaspoon salt
¼ teaspoon pepper
2 eggs
fresh parsley, chopped

1
Heat oven to 400F.
2
Spray pie plate with cooking spray.
3
In a 10-inch skillet, cook beef mushrooms, onion and garlic over medium heat for 8 to 10 minutes, stirring occasionally, until beef is browned; drain.
4
Spread in pie plate.
5
Stir remaining ingredients except parsley in a medium bowl with wire whisk until blended.
6
Pour into pie plate.
7
Sprinkle on parsley.
8
Bake 30 to 35 minutes until knife inserted in center comes out clean.
9
Let stand 5 minutes before serving.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, vegetable oil cooking spray, 4 12 ounces sliced mushrooms, drained, 1 medium onion, chopped, and more.

Yes, Beef Stroganoff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Stroganoff Pie

How did you like this recipe?

Frequently Asked Questions