How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff Pie?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, vegetable oil cooking spray, 4 12 ounces sliced mushrooms, drained, 1 medium onion, chopped, and more.

Is Beef Stroganoff Pie suitable as baking & desserts?

Yes, Beef Stroganoff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Stroganoff Pie Recipe

Name: Beef Stroganoff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; vegetable oil cooking spray; 4 12 ounces sliced mushrooms, drained; 1 medium onion, chopped; 1 garlic clove, chopped; ½ cup Bisquick baking mix; 1 cup milk; ¼ cup sour cream; 1 teaspoon salt; ¼ teaspoon pepper; 2 eggs; fresh parsley, chopped

Bake this irresistible Beef Stroganoff Pie at home. Made with lean ground beef, vegetable oil cooking spray, mushrooms and onion. Easy step-by-step inst…

This Beef Stroganoff Pie relies on simple, everyday ingredients such as lean ground beef, vegetable oil cooking spray, sliced mushrooms, drained and medium onion, chopped. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Stroganoff Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions